TRADITIONAL ITALIAN CUISINE

We use only the best ingredients from all over the world
to carefully craft an amazing experience for you.

TRADITIONAL

ITALIAN

CUISINE

                                

We use only the best ingredients from all over the world
to carefully craft an amazing experience for you.

Lunch

A quick meal packed with lots of amazing flavors and tons of options to choose from.

Happy Hour

Monday-Friday 3pm-6pm PATIO & BAR AREA ONLY!!!
Offering amazing cocktails and masterfully crafted small bites for the perfect pick me up between lunch and dinner.

PASTA

A classic staple in the Italian cuisine, mixed with new and exciting flavors.

Gluten Free

Carefully prepared to avoid cross contamination and ensure an amazing experience. Pizzas and pastas available.

Vegetarian

Tons of options to choose from as well as the option to ask our chefs to craft something just for you.

Wines

Carefully selected to pair perfectly with our delicious menu.

Pizza

Neapolitan Style crafted pizza made with our own fresh house-made dough, using the freshest ingredients available.

Lunch

A quick meal packed with lots of amazing flavors and tons of options to choose from.

Happy Hour

Monday-Friday 3pm-6pm PATIO & BAR AREA ONLY!!!
Offering amazing cocktails and masterfully crafted small bites for the perfect pick me up between lunch and dinner.

PASTA

A classic staple in the Italian cuisine, mixed with new and exciting flavors.

Gluten Free

Carefully prepared to avoid cross contamination and ensure an amazing experience. Pizzas and pastas available.

Vegetarian

Tons of options to choose from as well as the option to ask our chefs to craft something just for you.

Wines

Carefully selected to pair perfectly with our delicious menu.

Pizza

Neapolitan Style crafted pizza made with our own fresh house-made dough, using the freshest ingredients available. 

Our Restaurent

About us

Growing up in the Amalfi Coast chef and owner Domenico «Mimmo» Rendina learned his was around the kitchen from watching his Nonna and mother cook for the family, passing on traditional family recipes and a passion for cooking. Mimmo, as his friends call him, brings his Southern Italian roots and Calabrian flavors to Panama City Beach to elevate already loved classics and introduce a new flair of flavors from all the regions in Italy to create an unforgettable experience.   

History of Restaurant

Bella Roma opened their doors in May of 2020 amidst a global pandemic, fortunately after the shutdown we decided to push through and bring the best Italian Cuisine Panama City Beach has ever seen, since then people have fallen in love with all of our food and have made Bella Roma a must visit destination for many vacationers as well as our beloved locals.  

Quality Foods

Authentic and traditional Italian dishes that are perfect for your next date night.

Carry Out

Always available during business hours. Give us a call and place your order. 

We Have Over 26 Years Experience

Come see what the buzz is all about.

Quick bites full of flavor!!!

- Antipasti -

Upgrade for bread and oil

Italian Garlic Rolls

Six fresh homemade rolls served with garlic butter sauce

Bruschetta

Four slices of homemade Italian bread topped with fresh tomatos, garlic, fresh basil and extra virgin olive oil.

Calamari Fritti

Calamari served with marinara sauce and lemon slices

Platto Allitaliano for 2

Prosciutto di Parma, salami, ham, fresh tomatoes, fresh basil, Mediterranean olives and a cheese trio.

- Salads -

Insalata della Casa Small and large.

Bed of mixed greens, cucumber, tomato, kalamata olives, carrots, onions and house Italian dressing.

Caprese

Fresh bed of spring mix lettuce topped with sliced tomatoes, mozzarella cheese, extra virgin olive oil and basil.

Mediterranean Salad

Mixed green topped with walnuts, olives, tomatoes, `cucumbers and feta cheese.

Caesar Salad Small and large.

Crisp Romaine lettuce, croutons, and shaved parmesan cheese.

Mimmo’s Ahi Tuna Salad (Sashimi Style)

Blackened Ahi tuna served over a bed of mixed greens topped with red onions, fresh tomatoes, and capers finished with a pineapple balsamic glaze served with homemade Italian dressing.

Add salmon (12.95), chicken (5.95), or shrimp (8.95) on the side.

- Primi -

Spaghetti Marinara

Spaghetti pasta mixed with homemade Sea-Marzanno tomato sauce.

Fettuchini Alfredo

Fettuchini pasta in a creamy alfredo sauce.

Penne Bolognese

Penne pasta covered with meat, slow cooked in homemade Sea-Marzanno tomato sauce.

Pasta Carbonara

Italian bacon, white onions then finished with egg yolk and cream sauce tossed with penne pasta.

Chicken Alla Parmigiana

Oven baked breaded chicken topped with mozzarella and parmesan cheese, with marinara sauce. Served over angel hair pasta.

Meat Lasagna

Oven-baked, meat lasagna with Bolognese sauce, bechamel, parmesan cheese, and topped with mozzarella.

Penne Alla Caprese

Sauteed fresh tomatos in a garlic, olive oil, and white wine sauce topped with fresh basil and mozzarella over penne pasta.

Eggplant Parmigiana

A classic Italian bake with lightly breaded fried eggplant slices, layered with mozzarella and parmesan cheese, basil and marinara sauce, served over angel hair pasta.

Cajun Spaghetti

Sauteed roasted peppers, mushrooms, and shrimp tossed with spaghetti pasta and Mimmo’s Cajun sauce.

- Sandwiches -

All of our paninis are served on fresh homemade rolls, paired with your choice of a house salad or french fries.

Upgrade for bread and oil 2.50

Mimmos Muffuletta

Ham, salami, and pepperoni with mixed olives and provolone cheese on a house baked bun.

Chicken Parmigiana Sandwich

Breaded chicken breast, homemade marinara sauce and topped with mozzarella cheese.

Meatball Sandwich

Marinara sauce and melted mozzarella cheese over homemade meatballs.

Panino Italiano

Ham, salami, pepperoni, tomatos, fresh mozzerlla cheese and spring mix lettuce on our panini press.

Caprese Panino

Sliced tomatos, mozarella cheese, fresh basil, extra virgin olive oil and oregano on our panini press.

- Kids Menu -

Chicken Tenders

Served with french fries.

Pasta Alfredo, with chicken (additional)

Pasta in a creamy parmesan cheese sauce.

Spaghetti and Meatball

Pasta with Meatballs in marinara sauce and sprinkled with parmesan.

Cheese Ravioli

Cheese Ravioli served with marinara sauce and sprinkled with parmesan.

- Desserts -

Cheesecake

Cannoli

Tiramisu

Limoncello Cake

 

Gluten Free Chocolate Cake

- Pizza e Calzoni -

No 1/2 Toppings allowed on any pizza. Gluten Free crust available.

Margherita

Fresh basil, oregano, mozzarella cheese and tomato sauce.

Pepperoni

Pepperoni slices, mozzarella cheese and tomato sauce.

Pizza Rustica

Chicken, caramelized onions, fresh tomatoes, roasted bell peppers, mozzarella cheese and tomato sauce.

Quattro Stagioni

Ham, mushrooms, fresh tomatoes, black olives, oregano, mozzarella cheese and tomato sauce.

Vegetariana

Roasted red pepper, baby spinach, caramelized onions, mushroom, mozzarella cheese and tomato sauce.

Meat Lover

Pepperoni, Italian sausage, Genova Salami, meatballs, mozzarella cheese, and tomato sauce.

Mimmo’s Pizza

Prosciutto di parma, eggplant, caramelized onions, fresh mozzarella and white sauce.

Pizza Biancaneve

Mushroom, ham, mozzarella cheese, oregano and white sauce.

Pizza Suprema

Meatballs, spinach, pepperoni, mushrooms, roasted red peppers, caramelized veggies, mozzarella cheese and tomato sauce.

Calzone Casereccio

Calzone stuf fed with ham, Genova salami, mozzarella cheese and tomato sauce.

Calzone Italiano

Calzone stuffed with chicken, roasted red peppers, spinach, mozzarella cheese and tomato sauce.

Traditional flavors with an exciting twist. Find your new favorite or stick to our classics, not a single wrong choice here.

- Antipasti -

Bruschetta

 Four slices of our homemade Italian bread topped with fresh tomatoes, garlic, fresh basil and extra virgin olive oil.

Piatto All’Italiana,   2 people, 4 people.

Prosciutto di Parma, salami, ham, fresh tomatoes, fresh basil, Mediterranean olives and a cheese trio.

Italian Garlic Rolls

Six fresh homemade rolls served with a garlic butter sauce. Add proscuitto and cheese for 2.50

Focaccia Papa’Luigi 

Focaccia bread topped with imported Prosciutto di Parma, shaved parmesan cheese.

Gamberi Alla Diavola

Shrimp sauteed with garlic and crushed red peppers, served in marinara sauce.

Fried Ravioli

Cheese stuffed ravioli served with homemade marinara for dipping.

Calamari Fritti

Domestic calamari lightly breaded and fried, served with marinara.

Mussels Diavola

Domestic mussels sautéed in a spicy marinara sauce (red) or white sauce.

- Side Items -

Sauteed Spinach

Meatballs

Pasta Marinara

Aglio Olio

Groups of 6 or more have a 20% gratuity added automatically 3.5% Convenience fee added to all credit card purchases.

Kids menu not available for children over 12 years old

- Insalata -

Insalata della Casa Small and large.

Bed of mixed greens, cucumber, tomato, kalamata olives, carrots, onions and house Italian dressing.

Caprese

Fresh bed of spring mix lettuce topped with sliced tomatoes, mozzarella cheese, extra virgin olive oil and basil.

Mediterranean Salad Small and large.

Mixed green topped with walnuts, olives, tomatoes, cucumbers and feta cheese.

Caesar Salad  Small and large.

Crisp Romaine lettuce, croutons, and shaved parmesan cheese.

Mimmo’s Ahi Tuna Salad (Sashimi Style)

Blackened Ahi tuna served over a bed of mixed greens topped with red onions, fresh tomatoes, and capers finished with a pineapple balsamic glaze served with homemade Italian dressing.

Add Chicken to any salad, Add Shrimp to any salad.

- Primi -

Spaghetti and Meatballs

Al dente pasta with meatballs in a marinara sauce, topped with parmesan cheese.

Fettuccine Alfredo

Pasta tossed in a creamy parmesan sauce.

Add Chicken, Add Shrimp.

Lasagna Al Forno  

Oven-baked, meaty lasagna with Bolognese sauce, bechamel, Parmesan cheese then topped with mozzarella.

Ravioli Amalfi

Cheese raviolis sautéed with shiitake mushrooms and prosciutto in a pink sauce topped with parmesan.

Penne Alla Carbonara

Italian bacon, white onions then finished with egg yolk and cream sauce toasted with penne pasta.

Penne Bolognese

Penne pasta tossed with meat sauce, slow-cooked in homemade San-Marzano tomato sauce.

Penne Alla Caprese

 Sauted fresh tomatoes in a garlic, olive oil and white wine sauce topped with fresh basil and Mozzarella over penne pasta.

Manicotti Chesse

Filled Pasta with four chesse served in your choise of sauce (marinara, alfredo or bolognese)

Eggplant Parmigiana

 A classic Italian bake with lightly breaded fried eggplant slices layered with mozzarella, Parmesan cheese, basil and marinara sauce served over angel hair pasta.

Rigatoni alla Ciociara

Pasta with spicy Italian sausage, porcini, shiitake and fancy mushrooms tossed in a pink sauce topped with parmesan cheese.

- Primi Pesce -

Spaghetti Pescatore

Pasta with clams, mussels, shrimp, scallops and calamari, sautéed with olive oil and crushed plum tomato – choice of red or white wine sauce.

Ravioli Calabrian

Cheese stuffed ravioli with gulf shrimp, mushrooms, roasted red peppers, in a calabrian spicy sauce.

Gamberi Veneziana

Pasta sautéed with spicy blackened jumbo shrimp, scallops and fresh tomatoes with a touch of cream, white wine and scallions.

Spaghetti Vongole

 Pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs.

- Carne -

Veal Saltimbocca

Pan seared veal tenderloin lightly breaded topped with imported prosciutto and mozzarella cheese in a light brown sauce served over angel hair pasta.

Veal Valdostano

Pan seared veal tenderloin lightly breaded topped with ham, spinach, and mozzarella cheese in a light brown sauce served over angel hair pasta.

Veal Alla Parmegiana

Oven-baked, light breaded veal topped with mozzarella and parmesan cheeses with marinara sauce served over angel hair pasta.

Veal Marsala

Pan seared veal tenderloin lightly breaded in a classic marsala sauce with roasted mushrooms served over angel hair pasta.

Veal Picata

Veal covered in a buttery lemon-caper sauce served over angel hair pasta.

Lamb alla Toscana

New Zealand lamb chops, marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce .

Served with veggie of the day.

Chicken Marsala

Pan seared chicken tenderloin lightly breaded in a classic marsala sauce with roasted mushrooms served over angel hair pasta.

Chicken Florentine

Seared chicken breast topped with spinach, fresh tomato, and mozzarella cheese in a creamy sauce over angel hair pasta.

Chicken Saltimbocca

Pan seared chicken breast lightly breaded topped with imported prosciutto di parma and mozzarella cheese in a light brown sauce served over angel hair pasta.

Chicken Valdostano

Seared chicken breast lightly breaded topped with ham, spinach, and mozzarella cheese in a light brown sauce over angel hair pasta.

Chicken Picata

Chicken covered in a buttery lemon-caper sauce served over angel hair pasta.

Chicken Alla Parmegiana

Oven-baked breaded chicken topped with mozzarella and Parmesan cheeses and marinara sauce served with angel hair pasta.

Groups of 6 or more have a 20% gratuity added automatically

3.5% Convenience fee added to all credit card purchases

- Pesce -

Salmone Grand Marnier

Lightly blackened salmon, served with our risotto cake topped with scallops in a grand marnier sauce. Served with our veggies of the day.

Grouper Piccata

Gulf grouper pan seared then baked to perfection, topped with capers and lemon butter sauce. Served with shrimp and the vegetable of the day.

Redfish Milanese

Fried redfish filet topped with a creamy spicy shrimp sauce served with a side of starch and vegetable of the day.

- Pizza e Calzoni -

Gluten free crust available upon request. Pizzas are not available to be done with 1/2 toppings.

Margherita

Fresh basil, oregano, mozzarella cheese and tomato sauce.

Pepperoni

Pepperoni slices, mozzarella cheese and tomato sauce.

Pizza Rustica

Chicken, caramelized onions, fresh tomatoes, roasted bell peppers, mozzarella cheese and tomato sauce.

Ortolana

Fire-roasted red pepper, baby spinach, caramelized onions, mushrooms, mozzarella cheese and tomato sauce.

Meat Lover

Pepperoni, sausage, Genova salami, meatballs, mozzarella cheese and tomato sauce.

Pizza Suprema

Sausage, spinach, pepperoni, black olives, mushrooms, meatballs, roasted red peppers, caramelized onions.

Piccante

Tomato sauce, mozarella, spicy Italian sausage, pepperoni and mushrooms.

Mimmo’s Pizza

Prosciutto di Parma, eggplant, caramelized onions and fresh mozzarella, arugula (white sauce).

Calzone Casereccio

Calzone stuffed with ham, Genovese salami, mozzarella cheese and tomato sauce.

Calzone Italiano

Calzone stuffed with chicken, roasted bell peppers, spinach, mozzarella cheese and tomato sauce.

- Bambino - Children’s Menu -

Cheese Ravioli

Cheese Ravioli served with marinara sauce and sprinkled with parmesan.

Spaghetti and Meatball

Pasta with Meatballs in marinara sauce and sprinkled with parmesan.

Pasta Alfredo, with chicken (additional)

Pasta in a creamy parmesan cheese sauce.

Chicken Tenders

Served with french fries.

Cheese Pizza

10 inch pizza with tomato sauce and mixed cheeses (toppings available for additional charge)

Groups of 6 or more have a 20% gratuity added automatically

3.5% Convenience fee added to all credit card purchases

🍷 Wine List 🍷

Perfectly selected to pair with our amazing food

- Classic Reds -

MEIOMI PINOT NOIR (GLASS OR BOTTLE)

Acampo, California

ELOUAN PINOT NOIR (BOTTLE)

Oregon

BELLE GLOSS PINOT NOIR (BOTTLE)

Clark & Telephone, California

BONANZA CABERNET SAUVIGNON (GLASS OR BOTTLE)

Fairfield, California

WILLIAM HILL CABERNET SAUVIGNON (BOTTLE)

North Coast, California

UNSHACKLED RED (BOTTLE)

Prisoner Wine Co, California

PRISONER RED BLEND (BOTTLE)

Napa Valley, California

WILLIAM HILL MERLOT (GLASS OR BOTTLE)

Central Coast, California

VAV MALBEC (GLASS OR BOTTLE)

Mendoza, Argentina

- Italian Reds -

IL PALAZZO SANGIOVESE DOCG (GLASS OR BOTTLE)

Tuscany, Italy

IL PALAZZO CHIANTI DOCG (GLASS OR BOTTLE)

Tuscany, Italy

MAZZEI BADIOLA (BOTTLE)

Tuscany, Italy

DIBACCO LATERNO MONTEPULCIANO (BOTTLE)

Abruzzo, Italy

BANFI CHIANTI CLASSICO RISERVA DOC (BOTTLE)

Tuscany, Italy

GRIMALDI GIACOMO BAROLO DOC (BOTTLE)

Barolo, Italy

GUADO AL MELO, BOLGHERI (BOTTLE)

Tuscany, Italy

LUCE LUCENTE (BOTTLE)

Montalcino, Italy

- Specialty Reds -

LISINI BRUNELLO DI MONTALCINO (BOTTLE)

Tuscany. Italy

MASI COSTANERA AMARONE (BOTTLE)

Veneto, Italy

SILVER OAK CABERNET SAUVIGNON (BOTTLE)

Alexander Valley, California

CAYMUS 1 LITER (BOTTLE)

Napa Valley, California

- House Wine and Beer -

BERTELETTI ITALIAN WINE (GLASS OR BOTTLE)

Cabernet, Merlot

Pinot Grigio, Chardonnay

White Zinfandel

DRAFT BEER (GLASS)

30 A Beach Blonde

Michelob Ultra

Stella Artois

Oyster City Hooter Brown

BOTTLED BEER DOMESTIC (BOTTLE)

Bud Light, Miller Lite,

Coors Light, Space Dust IPA

IMPORTED BOTTLED BEER (BOTTLE)

Peroni, Moretti, Corona Premier, Blue Moon

- Rose and Sparkling -

IL PALAZZO ROSE (GLASS OR BOTTLE)

Arezzo, Italy

LA MARCA PROSECCO 187 ML (GLASS)

Prosecco, Italy

CA’ FURLAN PROSECCO (BOTTLE)

Veneto, Italy

- Pinot Grigio -

CA’ DI PONTI PINOT GRIGIO (GLASS OR BOTTLE)

Lombardi, Italy

MASO CANALI PINOT GRIOGIO (BOTTLE)

Trentino, Italy

STA. MARGHERITA PINOT GRIGIO (BOTTLE)

Valdadige, Italy

- Chardonnay -

WILLIAM HILL CHARDONNAY (GLASS OR BOTTLE)

Napa Valley, California

SONOMA CUTRER RUSSIAN RIVERS (GLASS OR BOTTLE)

Sonoma Coast, California

KENDALL JACKSON GRAND RESERVE (BOTTLE)

Santa Barbara, California

- Interesting Whites -

CASINA FONDA MOSCATO (GLASS OR BOTTLE)

Neive, Italy

CASTEGGIO DEL POGGIO MOSCATO (BOTTLE)

Provinzia di Pavia

CROSSINGS SAUVIGNON BLANC (GLASS OR BOTTLE)

Marlborough, New Zealand

FRITZ WINDISCH RIESLING (GLASS OR BOTTLE)

Mommenheim, Germany

- Crafted Cocktails -

  SPRITZ VENEZIANO

Prosecco, aperol, soda water, orange

NEGRONI

Dry gin, Campari, Vermouth Rosso

MOSCOW MULE

Vodka, ginger beer, lime juice, mint

BISTRO CLASSIC MOJITO

Rum, mint leaves, sugar cube, soda water

ITALIAN MARGARITA

Amaretto, Tequila, Limoncello, OJ. splash of lime

DOWN AND DIRTY MARTINI

Vodka, Olive juice, Queen Olives

CHOCOLATE MARTINI

Dark Chocolate Liquor, Vodka, Creme de Cacao, Heavy cream

RED SANGRIA

Red Wine, Limoncello, Cherry Brandy, fruit juices

DE STRESS MARTINI

Vodka, Coconut Rum, peach Schnapps, splash of pineapple and cranberry juices.

LEMON DROP MARTINI

Lemon Vodka, lemon juice, simple syrup, lemon wedge, sugar rim

COOL AS A CUCUMBER

Gin, muddled cucumber, lime juice, simple syrup, rosemary sprig

LIMONCELLO MARTINI

Limoncello, lemon juice, simple syrup, sugar rim

ESPRESSO MARTINI

Double Espresso Vodka, simple syrup, fresh espresso, splash of cream

OLD FASHION

Bourbon, orange, cherry, bitters

POMEGRANATE MARTINI

Pomegranate Vodka, simple syrup, cranberry and pineapple juices

Quick bites full of flavor!!! 

- Antipasti -

Upgrade for bread and oil 2.50

Italian Garlic Rolls

Six fresh homemade rolls served with garlic butter sauce

Bruschetta

Four slices of homemade Italian bread topped with fresh tomatos, garlic, fresh basil and extra virgin olive oil.

Calamari Fritti

Calamari served with marinara sauce and lemon slices

Platto Allitaliano for 2.

Prosciutto di Parma, salami, ham, fresh tomatoes, fresh basil, Mediterranean olives and a cheese trio.

- Salads -

Insalata della Casa Small and large.

Bed of mixed greens, cucumber, tomato, kalamata olives, carrots, onions and house Italian dressing.

Caprese

Fresh bed of spring mix lettuce topped with sliced tomatoes, mozzarella cheese, extra virgin olive oil and basil.

Mediterranean Salad

Mixed green topped with walnuts, olives, tomatoes, `cucumbers and feta cheese.

Caesar Salad Small and large.

Crisp Romaine lettuce, croutons, and shaved parmesan cheese.

Mimmo’s Ahi Tuna Salad (Sashimi Style)

Blackened Ahi tuna served over a bed of mixed greens topped with red onions, fresh tomatoes, and capers finished with a pineapple balsamic glaze served with homemade Italian dressing.

Add salmon, chicken, or shrimp on the side. (Additional)

- Primi -

Spaghetti Marinara

Spaghetti pasta mixed with homemade Sea-Marzanno tomato sauce.

Fettuchini Alfredo

Fettuchini pasta in a creamy alfredo sauce.

Penne Bolognese

Penne pasta covered with meat, slow cooked in homemade Sea-Marzanno tomato sauce.

Pasta Carbonara

Italian bacon, white onions then finished with egg yolk and cream sauce tossed with penne pasta.

Chicken Alla Parmigiana

Oven baked breaded chicken topped with mozzarella and parmesan cheese, with marinara sauce. Served over angel hair pasta.

Meat Lasagna

Oven-baked, meat lasagna with Bolognese sauce, bechamel, parmesan cheese, and topped with mozzarella.

Penne Alla Caprese

Sauteed fresh tomatos in a garlic, olive oil, and white wine sauce topped with fresh basil and mozzarella over penne pasta.

Eggplant Parmigiana

A classic Italian bake with lightly breaded fried eggplant slices, layered with mozzarella and parmesan cheese, basil and marinara sauce, served over angel hair pasta.

Cajun Spaghetti

Sauteed roasted peppers, mushrooms, and shrimp tossed with spaghetti pasta and Mimmo’s Cajun sauce.

- Sandwiches -

All of our paninis are served on fresh homemade rolls, paired with your choice of a house salad or french fries.

Upgrade for bread and oil 2.50

Mimmos Muffuletta

Ham, salami, and pepperoni with mixed olives and provolone cheese on a house baked bun.

Chicken Parmigiana Sandwich

Breaded chicken breast, homemade marinara sauce and topped with mozzarella cheese.

Meatball Sandwich

Marinara sauce and melted mozzarella cheese over homemade meatballs.

Panino Italiano

Ham, salami, pepperoni, tomatos, fresh mozzerlla cheese and spring mix lettuce on our panini press.

Caprese Panino

Sliced tomatos, mozarella cheese, fresh basil, extra virgin olive oil and oregano on our panini press.

- Kids Menu -

Chicken Tenders

Served with french fries.

Pasta Alfredo, with chicken for (Additional)

Pasta in a creamy parmesan cheese sauce.

Spaghetti and Meatball 

Pasta with Meatballs in marinara sauce and sprinkled with parmesan.

Cheese Ravioli

Cheese Ravioli served with marinara sauce and sprinkled with parmesan.

- Desserts -

Cheesecake

Cannoli

Tiramisu

Limoncello Cake

 

Gluten Free Chocolate Cake

- Pizza e Calzoni -

No 1/2 Toppings allowed on any pizza. Gluten Free crust available.

Margherita

Fresh basil, oregano, mozzarella cheese and tomato sauce.

Pepperoni

Pepperoni slices, mozzarella cheese and tomato sauce.

Pizza Rustica

Chicken, caramelized onions, fresh tomatoes, roasted bell peppers, mozzarella cheese and tomato sauce.

Quattro Stagioni

Ham, mushrooms, fresh tomatoes, black olives, oregano, mozzarella cheese and tomato sauce.

Vegetariana

Roasted red pepper, baby spinach, caramelized onions, mushroom, mozzarella cheese and tomato sauce.

Meat Lover

Pepperoni, Italian sausage, Genova Salami, meatballs, mozzarella cheese, and tomato sauce.

Mimmo’s Pizza

Prosciutto di parma, eggplant, caramelized onions, fresh mozzarella and white sauce.

Pizza Biancaneve

Mushroom, ham, mozzarella cheese, oregano and white sauce.

Pizza Suprema

Meatballs, spinach, pepperoni, mushrooms, roasted red peppers, caramelized veggies, mozzarella cheese and tomato sauce.

Calzone Casereccio

Calzone stuf fed with ham, Genova salami, mozzarella cheese and tomato sauce.

Calzone Italiano

Calzone stuffed with chicken, roasted red peppers, spinach, mozzarella cheese and tomato sauce.

Traditional flavors with an exciting twist. Find your new favorite or stick to our classics, not a single wrong choice here.

- Antipasti -

Bruschetta

 Four slices of our homemade Italian bread topped with fresh tomatoes, garlic, fresh basil and extra virgin olive oil.

Piatto All’Italiana   2 people,  4 people.

Prosciutto di Parma, salami, ham, fresh tomatoes, fresh basil, Mediterranean olives and a cheese trio.

Italian Garlic Rolls

Six fresh homemade rolls served with a garlic butter sauce. Add proscuitto and cheese for 2.50

Focaccia Papa’Luigi

Focaccia bread topped with imported Prosciutto di Parma, shaved parmesan cheese.

Gamberi Alla Diavola

Shrimp sauteed with garlic and crushed red peppers, served in marinara sauce.

Fried Ravioli

Cheese stuffed ravioli served with homemade marinara for dipping.

Calamari Fritti

Domestic calamari lightly breaded and fried, served with marinara.

Mussels Diavola

Domestic mussels sautéed in a spicy marinara sauce (red) or white sauce.

- Side Items -

Sauteed Spinach

Meatballs

Pasta Marinara

Aglio Olio

Groups of 6 or more have a 20% gratuity added automatically 3.5% Convenience fee added to all credit card purchases.

Kids menu not available for children over 12 years old

- Insalata -

Insalata della Casa Small and large.

Bed of mixed greens, cucumber, tomato, kalamata olives, carrots, onions and house Italian dressing.

Caprese

Fresh bed of spring mix lettuce topped with sliced tomatoes, mozzarella cheese, extra virgin olive oil and basil.

Mediterranean Salad Small and large.

Mixed green topped with walnuts, olives, tomatoes, cucumbers and feta cheese.

Caesar Salad  Small and large.

Crisp Romaine lettuce, croutons, and shaved parmesan cheese.

Mimmo’s Ahi Tuna Salad (Sashimi Style)

Blackened Ahi tuna served over a bed of mixed greens topped with red onions, fresh tomatoes, and capers finished with a pineapple balsamic glaze served with homemade Italian dressing.

Add Chicken to any salad, Add Shrimp to any salad. (Additional)

- Primi -

Spaghetti and Meatballs

Al dente pasta with meatballs in a marinara sauce, topped with parmesan cheese.

Fettuccine Alfredo

Pasta tossed in a creamy parmesan sauce.

Add Chicken, Add Shrimp. (Additional)

Lasagna Al Forno   24.95 

Oven-baked, meaty lasagna with Bolognese sauce, bechamel, Parmesan cheese then topped with mozzarella.

Ravioli Amalfi    23.95

Cheese raviolis sautéed with shiitake mushrooms and prosciutto in a pink sauce topped with parmesan.

Penne Alla Carbonara   23.95 

Italian bacon, white onions then finished with egg yolk and cream sauce toasted with penne pasta.

Penne Bolognese   23.95

Penne pasta tossed with meat sauce, slow-cooked in homemade San-Marzano tomato sauce.

Penne Alla Caprese   22.95

 Sauted fresh tomatoes in a garlic, olive oil and white wine sauce topped with fresh basil and Mozzarella over penne pasta.

Manicotti Chesse  24.95

Filled Pasta with four chesse served in your choise of sauce (marinara, alfredo or bolognese)

Eggplant Parmigiana   23.95

 A classic Italian bake with lightly breaded fried eggplant slices layered with mozzarella, Parmesan cheese, basil and marinara sauce served over angel hair pasta.

Rigatoni alla Ciociara  26.95

Pasta with spicy Italian sausage, porcini, shiitake and fancy mushrooms tossed in a pink sauce topped with parmesan cheese.

- Primi Pesce -

Spaghetti Pescatore

Pasta with clams, mussels, shrimp, scallops and calamari, sautéed with olive oil and crushed plum tomato – choice of red or white wine sauce.

Ravioli Calabrian

Cheese stuffed ravioli with gulf shrimp, mushrooms, roasted red peppers, in spicy calabrian sauce.

Gamberi Veneziana

Pasta sautéed with spicy blackened jumbo shrimp, scallops and fresh tomatoes with a touch of cream, white wine and scallions.

Spaghetti Vongole

 Pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs.

- Carne -

Veal Saltimbocca

Pan seared veal tenderloin lightly breaded topped with imported prosciutto and mozzarella cheese in a light brown sauce served over angel hair pasta.

Veal Valdostano

Pan seared veal tenderloin lightly breaded topped with ham, spinach, and mozzarella cheese in a light brown sauce served over angel hair pasta.

Veal Alla Parmegiana

Oven-baked, light breaded veal topped with mozzarella and parmesan cheeses with marinara sauce served over angel hair pasta.

Veal Marsala

Pan seared veal tenderloin lightly breaded in a classic marsala sauce with roasted mushrooms served over angel hair pasta.

Veal Picata

Veal covered in a buttery lemon-caper sauce served over angel hair pasta.

Lamb alla Toscana

New Zealand lamb chops, marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce .

Served with veggie of the day.

Chicken Marsala

Pan seared chicken tenderloin lightly breaded in a classic marsala sauce with roasted mushrooms served over angel hair pasta.

Chicken Florentine

Seared chicken breast topped with spinach, fresh tomato, and mozzarella cheese in a creamy sauce over angel hair pasta.

Chicken Saltimbocca

Pan seared chicken breast lightly breaded topped with imported prosciutto di parma and mozzarella cheese in a light brown sauce served over angel hair pasta.

Chicken Valdostano

Seared chicken breast lightly breaded topped with ham, spinach, and mozzarella cheese in a light brown sauce over angel hair pasta.

Chicken Picata

Chicken covered in a buttery lemon-caper sauce served over angel hair pasta.

Chicken Alla Parmegiana

Oven-baked breaded chicken topped with mozzarella and Parmesan cheeses and marinara sauce served with angel hair pasta.

Groups of 6 or more have a 20% gratuity added automatically

3.5% Convenience fee added to all credit card purchases

- Pesce -

Salmone Grand Marnier

Lightly blackened salmon, served with our risotto cake topped with scallops in a grand marnier sauce. Served with our veggies of the day.

Grouper Piccata

Gulf grouper pan seared then baked to perfection, topped with capers and lemon butter sauce. Served with shrimp and the vegetable of the day.

Redfish Milanese

Fried redfish filet topped with a creamy spicy shrimp sauce served with a side of starch and vegetable of the day.

- Pizza e Calzoni -

Gluten free crust available upon request. Pizzas are not available to be done with 1/2 toppings.

Margherita

Fresh basil, oregano, mozzarella cheese and tomato sauce.

Pepperoni

Pepperoni slices, mozzarella cheese and tomato sauce.

Pizza Rustica

Chicken, caramelized onions, fresh tomatoes, roasted bell peppers, mozzarella cheese and tomato sauce.

Ortolana

Fire-roasted red pepper, baby spinach, caramelized onions, mushrooms, mozzarella cheese and tomato sauce.

Meat Lover

Pepperoni, sausage, Genova salami, meatballs, mozzarella cheese and tomato sauce.

Pizza Suprema

Sausage, spinach, pepperoni, black olives, mushrooms, meatballs, roasted red peppers, caramelized onions.

Piccante

Tomato sauce, mozarella, spicy Italian sausage, pepperoni and mushrooms.

Mimmo’s Pizza

Prosciutto di Parma, eggplant, caramelized onions and fresh mozzarella, arugula (white sauce).

Calzone Casereccio

Calzone stuffed with ham, Genovese salami, mozzarella cheese and tomato sauce.

Calzone Italiano

Calzone stuffed with chicken, roasted bell peppers, spinach, mozzarella cheese and tomato sauce.

- Bambino - Children’s Menu -

Cheese Ravioli

Cheese Ravioli served with marinara sauce and sprinkled with parmesan.

Spaghetti and Meatball

Pasta with Meatballs in marinara sauce and sprinkled with parmesan.

Pasta Alfredo, with chicken (additional)

Pasta in a creamy parmesan cheese sauce.

Chicken Tenders

Served with french fries.

Cheese Pizza

10 inch pizza with tomato sauce and mixed cheeses (toppings available for additional charge)

Groups of 6 or more have a 20% gratuity added automatically

3.5% Convenience fee added to all credit card purchases

🍷 Wine List 🍷

Perfectly selected to pair with our amazing food

- Italian Reds -

IL PALAZZO SANGIOVESE DOCG (GLASS OR BOTTLE)

Tuscany, Italy

IL PALAZZO CHIANTI DOCG (GLASS OR BOTTLE)

Tuscany, Italy

MAZZEI BADIOLA (BOTTLE)

Tuscany, Italy

DIBACCO LATERNO MONTEPULCIANO (BOTTLE)

Abruzzo, Italy

BANFI CHIANTI CLASSICO RISERVA DOC (BOTTLE)

Tuscany, Italy

GRIMALDI GIACOMO BAROLO DOC (BOTTLE)

Barolo, Italy

GUADO AL MELO, BOLGHERI (BOTTLE)

Tuscany, Italy

LUCE LUCENTE (BOTTLE)

Montalcino, Italy

- Classic Reds -

MEIOMI PINOT NOIR  (GLASS OR BOTTLE)

Acampo, California

ELOUAN PINOT NOIR (GLASS)

Oregon

BELLE GLOSS PINOT NOIR (BOTTLE)

Clark & Telephone, California

BONANZA CABERNET SAUVIGNON (GLASS OR BOTTLE)

Fairfield, California

WILLIAM HILL CABERNET SAUVIGNON (BOTTLE)

North Coast, California

UNSHACKLED RED (BOTTLE)

Prisoner Wine Co, California

PRISONER RED BLEND (BOTTLE)

Napa Valley, California

WILLIAM HILL MERLOT (GLASS OR BOTTLE)

Central Coast, California

VAV MALBEC (GLASS OR BOTTLE)

Mendoza, Argentina

- Specialty Reds -

LISINI BRUNELLO DI MONTALCINO (BOTTLE)

Tuscany. Italy

MASI COSTANERA AMARONE (BOTTLE)

Veneto, Italy

SILVER OAK CABERNET SAUVIGNON (BOTTLE)

Alexander Valley, California

CAYMUS 1 LITER (BOTTLE)

Napa Valley, California

- House Wine and Beer -

BERTELETTI ITALIAN WINE (GLASS OR BOTTLE)

Cabernet, Merlot

Pinot Grigio, Chardonnay

White Zinfandel

DRAFT BEER (GLASS)

30 A Beach Blonde

Michelob Ultra

Stella Artois

Oyster City Hooter Brown

BOTTLED BEER DOMESTIC (BOTTLE)

Bud Light, Miller Lite,

Coors Light, Space Dust IPA

IMPORTED BOTTLED BEER (BOTTLE)

Peroni, Moretti, Corona Premier, Blue Moon

- Rose and Sparkling -

IL PALAZZO ROSE (GLASS OR BOTTLE)

Arezzo, Italy

LA MARCA PROSECCO 187 ML (GLASS)

Prosecco, Italy

CA’ FURLAN PROSECCO (BOTTLE)

Veneto, Italy

- Pinot Grigio -

CA’ DI PONTI PINOT GRIGIO (GLASS OR BOTTLE)

Lombardi, Italy

MASO CANALI PINOT GRIOGIO ( BOTTLE)

Trentino, Italy

STA. MARGHERITA PINOT GRIGIO (BOTTLE)

Valdadige, Italy

- Chardonnay -

WILLIAM HILL CHARDONNAY (GLASS OR BOTTLE)

Napa Valley, California

SONOMA CUTRER RUSSIAN RIVERS (GLASS OR BOTTLE)

Sonoma Coast, California

KENDALL JACKSON GRAND RESERVE (BOTTLE)

Santa Barbara, California

- Interesting Whites -

CASINA FONDA MOSCATO (GLASS OR BOTTLE)

Neive, Italy

CASTEGGIO DEL POGGIO MOSCATO (BOTTLE)

Provinzia di Pavia

CROSSINGS SAUVIGNON BLANC (GLASS OR BOTTLE)

Marlborough, New Zealand

FRITZ WINDISCH RIESLING (GLASS OR BOTTLE)

Mommenheim, Germany

- Crafted Cocktails -

  SPRITZ VENEZIANO

Prosecco, aperol, soda water, orange

NEGRONI

Dry gin, Campari, Vermouth Rosso

MOSCOW MULE

Vodka, ginger beer, lime juice, mint

BISTRO CLASSIC MOJITO

Rum, mint leaves, sugar cube, soda water

ITALIAN MARGARITA

Amaretto, Tequila, Limoncello, OJ. splash of lime

DOWN AND DIRTY MARTINI

Vodka, Olive juice, Queen Olives

CHOCOLATE MARTINI

Dark Chocolate Liquor, Vodka, Creme de Cacao, Heavy cream

RED SANGRIA

Red Wine, Limoncello, Cherry Brandy, fruit juices

DE STRESS MARTINI

Vodka, Coconut Rum, peach Schnapps, splash of pineapple and cranberry juices.

LEMON DROP MARTINI

Lemon Vodka, lemon juice, simple syrup, lemon wedge, sugar rim

COOL AS A CUCUMBER

Gin, muddled cucumber, lime juice, simple syrup, rosemary sprig

LIMONCELLO MARTINI

Limoncello, lemon juice, simple syrup, sugar rim

ESPRESSO MARTINI

Double Espresso Vodka, simple syrup, fresh espresso, splash of cream

OLD FASHION

Bourbon, orange, cherry, bitters

POMEGRANATE MARTINI

Pomegranate Vodka, simple syrup, cranberry and pineapple juices

Finally, photos of what we look like! Join this photo gallery that showcases some of our most popular dishes. So what are you waiting for?

Menu Items

Visitors Everyday

STAFF MEMBERS

Years of Experience

Our Partners

Laurel, Mississippi

Mimmo’s Pizzeria Ristorante

312 Central Ave , Laurel, MS, United States, Mississippi

Phone: 601.342.2098

MON: 4 P.M.  – 9 P.M.

TUE – THU: 11 A.M.  – 9 P.M.

FRI, SAT: 11 A.M. – 10 P.M.

CLOSED SUNDAY

Information:

(601) 342-2098

Reservations

Same-day reservations are available online up to 2 hours prior to your requested reservation time.

                                              

We welcome parties of up to 8 guests. If you have a larger party, please call us at 850-249-1340 to make arrangements.

Book your Bella Roma Tuscan Grill reservation on Resy

Contact Us

BUSINESS HOURS

Monday- Thursday 11am-10pm
Friday 11am-10pm
Saturday 4pm-10pm
Sunday 4pm-9pm