Menu
FRIED RAVIOLI served with marinara sauce for dipping 9.95
ITALIAN ANTIPASTO imported Italian meats and cheese, served with giardiniera 15.95
MUSSELS DIAVOLA domestic mussels sautéed in a spicy marinara sauce (red) or white sauce 14.95
GAMBERI AL FORNO jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil 14.95
CALAMARI FRITTI domestic calamari lightly breaded and fried, served with marinara 14.95
CAPRESE sliced vine ripe tomatoes layered with fresh mozzarella and basil 11.95
INSALATA DELLA CASA mixed greens, cucumber, tomato, Kalamata olives and house Italian dressing 4.95
INSALATA DI CAESAR romaine lettuce tossed with creamy Caesar dressing, parmesan and croutons 10.95 with grilled chicken add 4.95 with shrimp add 6.95
INSALATA GRECA mixed greens, feta cheese, green and red peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing 11.95
~ ADD HOUSE SALAD TO ANY PASTA ENTRÉE 3.95 ~ ROLLS & OLIVE OIL DIP REFILL 2.50 ~
SPAGHETTI AND MEATBALLS pasta with meatballs in a marinara sauce, topped with parmesan cheese 16.95
FETTUCCINE ALFREDO pasta tossed in a creamy parmesan sauce 17.95 add chicken 3.95 add shrimp 6.95
RIGATONI ALLA CIOCIARA pasta with spicy Italian sausage, porcini, shitake and fancy mushrooms with parmesan cheese in a pink sauce 17.95
***GLUTEN FREE PASTA*** WITH BOLOGNESE SAUCE 19.95
Ask your server for other sauce options
LASAGNA AL FORNO baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese- homemade; a house specialty- 19.95
TAGLIATELLE BOLOGNESE pasta with homemade ragu! Signature tomato and meat sauce with touch of cream and topped with parmesan cheese 17.95
RAVIOLI POMODORO cheese raviolis sautéed with crushed plum tomato sauce, onions and parmesan 15.95
STUFFED SHELLS MARCHIGIANA stuffed with ricotta cheese and spinach, baked in vodka sauce and topped with mozzarella and parmesan cheese 17.95
CAPPELLINA TOSCANA past sauteed with artichokes, roast peppers, olives, cherry tomatoes, shitake mushrooms, garlic capers, chili flakes and white wine 17.95
– add shrimp 6.95, add chicken 3.95
~ ADD HOUSE SALAD TO ANY ENTREE 3.95 ~ ROLLS & OLIVE OIL DIP REFILL 2.50 ~
LINGUINE PESCATORE pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic, olive oil and crushed plum tomato –choice of red or white wine sauce 26.95
LINGUINE VONGOLE pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs 19.95
GAMBERI VENEZIANA pasta sautéed with blackened jumbo shrimp, diced scallops and cherry tomatoes with touch of cream, white wine and scallions 22.95
Groups of 6 or more, 20% gratuity automatically added.
*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all
individuals- especially if you have a medical condition*
~ ADD HOUSE SALAD TO ENTRÉE 3.95 ~ ROLLS & OLIVE OIL DIP REFILL 2.50 ~
VEAL MARSLA veal medallions sautéed with shitake mushrooms and Marsala wine sauce, served over cappellini 25.95
POLLO PARMIGIANA chicken breast breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini 19.95
POLLO MARSALA chicken breast sautéed with mushrooms and Marsala wine sauce, served over cappellini 19.95
LAMB ALLA TOSCANA New Zealand, 5 bone lamb chops, marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce – Guglielmo’s favorite! Served with veggie of the day 32.95
~ ADD HOUSE SALAD TO ANY ENTRÉE 3.95 ~ ROLLS & OLIVE OIL DIP REFILL 2.50 ~
SALMONE AL NERO blackened salmon pan seared (or grilled) with lemon butter sauce, capers and spicy seasoning, served with roast potatoes and veggie of the day 23.95
SALMONE ALLA GRIGLIA grilled salmon with Italian seasoning served with vegetables of the day 23.95
BLACKENED GROUPER fillet of grouper pan seared with blackening seasonings, mushrooms, scallions, capers and lemon butter sauce served with vegetables of the day 30.95
GROUPER LIVORNESE Gulf grouper with shrimp, scallops, crushed plum tomatoes, onions, olives, capers ane crushed chili flakes served over cappellini 33.95
GROUPER PICCATA Gulf grouper pan seared then baked with butterfield shrimp, capers and lemon butter sauce. Served with vegetable of the day 32.95
Gourmet Pizza
PIZZA ROSSA
All special thin crust pies are 14”. We make our dough by hand daily, prepare all of our pizzas with the finest flavors and fresh toppings.
MARGHERITA tomato sauce, fresh mozzarella and fresh basil 14.95
Piccante tomato sauce, mozzarella and pepperoni 15.95
Salsiccia E Funghi tomato sauce, mozzarella, sausage, mushrooms and onion 17.95
Vegetariana tomato sauce, mozzarella, zucchini, arugula and shaved parmesan 16.95
Meat Lovers tomato sauce, mozzarella, meatball, spicy Italian sausage, prosciutto and pepperoni 19.95
PIZZA BIANCO
Monte Bianco panna (cream), ricotta, prosciutto, mushrooms, sliced roma tomatoes and mozzarella 17.95
Rustica panna cream, ricotta, parmesan, arugula, grilled chicken and mushroom 17.95
BUILD YOUR OWN
Start with our classic cheese and add your favorite toppings 14.95
Traditional Toppings 1.95
Tomato, Mushrooms, Green Peppers, Red Peppers, Artichokes, Black Olives, Onions, Arugula, Spicy Italian Sausage, Pepperoni, Meatballs, Bacon, Feta
Gourmet Toppings 2.95
Prosciutto, Shrimp, Grilled Chicken
CHEESE RAVIOLI cheese ravioli served with marinara sauce and sprinkled with parmesan 6.95
SPAGHETTI & MEATBALL pasta with meatballs in marinara sauce and sprinkled with parmesan 7.50
PASTA ALFREDO pasta in a creamy parmesan cheese sauce 7.95 with grilled chicken 9.95
CHICKEN TENDERS served with french fries 6.95
Sautéed Spinach 4.95 Meatballs 5.95 Pasta Marinara 4.95 Aglio Olio 5.95