~Special Tasting Menu Will Be Served Easter Weekend!~
FRIED RAVIOLI served with marinara sauce for dipping
ITALIAN ANTIPASTO imported Italian meats and cheese, served with giardiniera
MUSSELS DIAVOLA domestic mussels sautéed in a spicy marinara sauce (red) or white sauce
GAMBERI AL FORNO jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil
CALAMARI FRITTI domestic calamari lightly breaded and fried, served with marinara
CAPRESE sliced vine ripe tomatoes layered with fresh mozzarella and basil
INSALATA DELLA CASA mixed greens, cucumber, tomato, Kalamata olives and house Italian dressing
INSALATA DI CAESAR romaine lettuce tossed with creamy Caesar dressing, parmesan and croutons with grilled chicken add with shrimp add
INSALATA GRECA mixed greens, feta cheese, green and red peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing
~ ADD HOUSE SALAD TO ANY PASTA ENTRÉE ~ ROLLS & OLIVE OIL DIP REFILL ~
SPAGHETTI AND MEATBALLS pasta with meatballs in a marinara sauce, topped with parmesan cheese
FETTUCCINE ALFREDO pasta tossed in a creamy parmesan sauce add chicken add shrimp
RIGATONI ALLA CIOCIARA pasta with spicy Italian sausage, porcini, shitake and fancy mushrooms with parmesan cheese in a pink sauce
***GLUTEN FREE PASTA*** WITH BOLOGNESE SAUCE
Ask your server for other sauce options
LASAGNA AL FORNO baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese- homemade; a house specialty-
TAGLIATELLE BOLOGNESE pasta with homemade ragu! Signature tomato and meat sauce with touch of cream and topped with parmesan cheese
RAVIOLI POMODORO cheese raviolis sautéed with crushed plum tomato sauce, onions and parmesan
STUFFED SHELLS MARCHIGIANA stuffed with ricotta cheese and spinach, baked in vodka sauce and topped with mozzarella and parmesan cheese
~ ADD HOUSE SALAD TO ANY ENTREE ~ ROLLS & OLIVE OIL DIP REFILL ~
LINGUINE PESCATORE pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic, olive oil and crushed plum tomato –choice of red or white wine sauce
LINGUINE VONGOLE pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs
GAMBERI VENEZIANA pasta sautéed with blackened jumbo shrimp, diced scallops and cherry tomatoes with touch of cream, white wine and scallions
RAVIOLI AL ARAGOSTA lobster ravioli topped with gorgonzola cheese and diced shrimp and lobster
in a vodka cream sauce
CAPPELLINA TOSCANA past sauteed with artichokes, roast peppers, olives, cherry tomatoes, shitake mushrooms, garlic capers, chili flakes and white wine
SPAGHETTI ALLA CARBONARA pasta tossed with crispy pancetta, prosciutto, eggs, cream, parmesan cheese, black pepper and chili flakes ~ Italian style
Groups of 6 or more, 20% gratuity automatically added.
*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all
individuals- especially if you have a medical condition*
~ ADD HOUSE SALAD TO ENTRÉE ~ ROLLS & OLIVE OIL DIP REFILL ~
VEAL MARSLA veal medallions sautéed with shitake mushrooms and Marsala wine sauce, served over cappellini
VEAL PICCATA veal medallions with white wine, butter, capers and lemon served over capellini
POLLO PARMIGIANA chicken breast breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini
POLLO MARSALA chicken breast sautéed with mushrooms and Marsala wine sauce, served over cappellini
CHICKEN PICCATA chicken breast with white wine, butter, capers and lemon served over capellini
LAMB ALLA TOSCANA New Zealand, 5 bone lamb chops, marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce – Guglielmo’s favorite! Served with veggie of the day
FILET MIGNON 8oz grilled USDA choice center cut Angus filet with Italian demi-glace sauce
~ ADD HOUSE SALAD TO ANY ENTRÉE ~ ROLLS & OLIVE OIL DIP REFILL ~
SALMONE AL NERO blackened salmon pan seared (or grilled) with lemon butter sauce, capers and spicy seasoning, served with roast potatoes and veggie of the day
SALMONE ALLA GRIGLIA grilled salmon with Italian seasoning served with vegetables of the day
GROUPER LIVORNESE Gulf grouper with shrimp, scallops, crushed plum tomatoes, onions, olives, capers ane crushed chili flakes served over cappellini
GROUPER PICCATA Gulf grouper pan seared then baked with butterfield shrimp, capers and lemon butter sauce. Served with vegetable of the day
All special thin crust pies are 14”. We make our dough by hand daily, prepare all of our pizzas with the finest flavors and fresh toppings.
MARGHERITA tomato sauce, fresh mozzarella and fresh basil
Piccante tomato sauce, mozzarella and pepperoni
Salsiccia E Funghi tomato sauce, mozzarella, sausage, mushrooms and onion
Ortolana fresh arugula, artichokes, black olives, feta cheese, tomatoes, mozzarella and tomato sauce
Meat Lovers tomato sauce, mozzarella, meatball, spicy Italian sausage, prosciutto and pepperoni
Supreme our supreme pizza with pepperoni, spicy Italian sausage, black olives, onions, mushrooms, green peppers, shredded mozzarella and tomato sauce
Pepperoni tomato sauce, shredded mozzarella and pepperoni
Monte Bianco panna (cream), ricotta, prosciutto, mushrooms, sliced roma tomatoes and mozzarella
Rustica panna cream, ricotta, parmesan, arugula, grilled chicken and mushroom
BUILD YOUR OWN
Start with our classic cheese and add your favorite toppings
Traditional Toppings
Tomato, Mushrooms, Green Peppers, Red Peppers, Artichokes, Black Olives, Onions, Arugula, Spicy Italian Sausage, Pepperoni, Meatballs, Bacon, Feta
Gourmet Toppings
Prosciutto, Shrimp, Grilled Chicken
GLUTEN FREE PIZZA 12” cheese pizza (select from above toppings to build your own)
Sautéed Spinach Meatballs Pasta Marinara Aglio Olio
CHEESE RAVIOLI cheese ravioli served with marinara sauce and sprinkled with parmesan
SPAGHETTI & MEATBALL pasta with meatballs in marinara sauce and sprinkled with parmesan
PASTA ALFREDO pasta in a creamy parmesan cheese sauce add grilled chicken
CHICKEN TENDERS served with french fries