ANTIPASTI - APPETIZERS

FRIED RAVIOLI   served with marinara sauce for dipping   

ITALIAN ANTIPASTO   imported Italian meats and cheese, served with giardiniera   

MUSSELS DIAVOLA   domestic mussels sautéed in a spicy marinara sauce (red) or white sauce   

GAMBERI AL FORNO   jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil  

CALAMARI FRITTI   domestic calamari lightly breaded and fried, served with marinara   

CAPRESE   sliced vine ripe tomatoes layered with fresh mozzarella and basil   

INSALATA - SALADS

INSALATA DELLA CASA mixed greens, cucumber, tomato, Kalamata olives and house Italian dressing 

INSALATA DI CAESAR     romaine lettuce tossed with creamy Caesar dressing, parmesan and croutons        with grilled chicken add       with shrimp add 

INSALATA GRECA   mixed greens, feta cheese, green and red peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing   

PASTA TRADIZIONALE

     ~ ADD HOUSE SALAD TO ANY PASTA ENTRÉE    ~ ROLLS & OLIVE OIL DIP REFILL  ~

SPAGHETTI AND MEATBALLS   pasta with meatballs in a marinara sauce, topped with parmesan cheese   

FETTUCCINE ALFREDO    pasta tossed in a creamy parmesan sauce  add chicken  add shrimp 

RIGATONI ALLA CIOCIARA   pasta with spicy Italian sausage, porcini, shitake and fancy mushrooms with parmesan cheese in a pink sauce   

***GLUTEN FREE PASTA*** WITH BOLOGNESE SAUCE     
Ask your server for other sauce options

LASAGNA AL FORNO   baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese- homemade; a house specialty-   

TAGLIATELLE BOLOGNESE    pasta with homemade ragu!  Signature tomato and meat sauce with touch of cream and topped with parmesan cheese   

RAVIOLI POMODORO    cheese raviolis sautéed with crushed plum tomato sauce, onions and parmesan    

STUFFED SHELLS MARCHIGIANA    stuffed with ricotta cheese and spinach, baked in vodka sauce and topped with mozzarella and parmesan cheese     

 

 

 

GUGLIELMO’S FAVORITE PASTAS

~ ADD HOUSE SALAD TO ANY ENTREE    ~ ROLLS & OLIVE OIL DIP REFILL ~

LINGUINE PESCATORE   pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic,    olive oil and crushed plum tomato –choice of red or white wine sauce                              

LINGUINE VONGOLE   pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs   

GAMBERI VENEZIANA    pasta sautéed with blackened jumbo shrimp, diced scallops and cherry tomatoes with touch of cream, white wine and scallions      

RAVIOLI AL ARAGOSTA lobster ravioli topped with gorgonzola cheese and diced shrimp and lobster
in a vodka cream sauce 

CAPPELLINA TOSCANA   past sauteed with artichokes, roast peppers, olives, cherry tomatoes, shitake mushrooms, garlic capers, chili flakes and white wine     

SPAGHETTI ALLA CARBONARA   pasta tossed with crispy pancetta, prosciutto, eggs, cream, parmesan cheese, black pepper and chili flakes ~ Italian style                                                               

Groups of 6 or more, 20% gratuity automatically added. 
*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all
individuals- especially if you have a medical condition*

CARNE - MEAT

~ ADD HOUSE SALAD TO ENTRÉE   ~  ROLLS & OLIVE OIL DIP REFILL  ~

VEAL MARSLA veal medallions sautéed with shitake mushrooms and Marsala wine sauce, served over cappellini 

VEAL PICCATA   veal medallions with white wine, butter, capers and lemon served over capellini   

POLLO PARMIGIANA   chicken breast breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini   

POLLO MARSALA    chicken breast sautéed with mushrooms and Marsala wine sauce, served over cappellini   

CHICKEN PICCATA   chicken breast with white wine, butter, capers and lemon served over capellini   

LAMB ALLA TOSCANA    New Zealand, 5 bone lamb chops, marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce – Guglielmo’s favorite!  Served with veggie of the day 

FILET MIGNON   8oz grilled USDA choice center cut Angus filet with Italian demi-glace sauce   

PESCE – FISH & SEAFOOD

~ ADD HOUSE SALAD TO ANY ENTRÉE  ~  ROLLS & OLIVE OIL DIP REFILL  ~

 

SALMONE AL NERO    blackened salmon pan seared (or grilled) with lemon butter sauce, capers and spicy seasoning, served with roast potatoes and veggie of the day   

SALMONE ALLA GRIGLIA grilled salmon with Italian seasoning served with vegetables of the day 

GROUPER LIVORNESE Gulf grouper with shrimp, scallops, crushed plum tomatoes, onions, olives, capers ane crushed chili flakes served over cappellini 

GROUPER PICCATA Gulf grouper pan seared then baked with butterfield shrimp, capers and lemon butter sauce. Served with vegetable of the day

GOURMET PIZZAS

                                                            

                      All special thin crust pies are 14”. We make our dough by hand daily, prepare all of our pizzas with the finest flavors and fresh toppings.

MARGHERITA   tomato sauce, fresh mozzarella and fresh basil   

Piccante   tomato sauce, mozzarella and pepperoni   

Salsiccia E Funghi   tomato sauce, mozzarella, sausage, mushrooms and onion   

Ortolana   fresh arugula, artichokes, black olives, feta cheese, tomatoes, mozzarella and tomato sauce   

Meat Lovers   tomato sauce, mozzarella, meatball, spicy Italian sausage, prosciutto and pepperoni  

Supreme    our supreme pizza with pepperoni, spicy Italian sausage, black olives, onions, mushrooms, green peppers, shredded mozzarella and tomato sauce  

Pepperoni   tomato sauce, shredded mozzarella and pepperoni  

Monte Bianco   panna (cream), ricotta, prosciutto, mushrooms, sliced roma tomatoes and mozzarella  

Rustica   panna cream, ricotta, parmesan, arugula, grilled chicken and mushroom   

                                                    BUILD YOUR OWN

Start with our classic cheese and add your favorite toppings 

Traditional Toppings   

Tomato, Mushrooms, Green Peppers, Red Peppers, Artichokes, Black Olives, Onions, Arugula, Spicy Italian Sausage, Pepperoni, Meatballs, Bacon, Feta

Gourmet Toppings   

Prosciutto, Shrimp, Grilled Chicken

GLUTEN FREE PIZZA  12” cheese pizza      (select from above toppings to build your own)

SIDE ITEMS

Sautéed Spinach    Meatballs    Pasta Marinara    Aglio Olio 

BAMBINO~CHILDREN’S MENU

CHEESE RAVIOLI   cheese ravioli served with marinara sauce and sprinkled with parmesan   

SPAGHETTI & MEATBALL   pasta with meatballs in marinara sauce and sprinkled with parmesan   

PASTA ALFREDO   pasta in a creamy parmesan cheese sauce      add grilled chicken   

CHICKEN TENDERS   served with french fries